Castle Island Brewing Company

MBG Leaders See Plenty of Opportunity for Growth

President Adam Romanow and Vice President JP Gallagher discuss the latest priorities and plans of the Massachusetts Brewers Guild

In their roles as President and Vice President of the Massachusetts Brewers Guild, two industry leaders with varied experience are eager to support fellow business owners — and their sights are set on growth. 

Adam Romanow, founder and CEO of Castle Island Brewing Company in Norwood and South Boston; and JP Gallagher, co-owner and head brewer at Lost Shoe Brewing & Roasting Company in Marlborough, are the newest board officers of the state’s membership-based trade association. The Mass Brewers Guild works to protect and promote the interests of craft brewers through legislative influence and professional development.

Romanow, who has served on the MBG board since 2018 and was previously Treasurer and VP, was appointed by the board in February 2023 as President for a two-year term. Gallagher, whose business opened in 2019, was a MBG board member for two years before being elected Vice President. 

Following the historic victory to reform Massachusetts franchise laws in 2021 as well as the MBG’s successful efforts last year to continue pandemic-era programs that benefit the beer industry, the Guild has two new legislative priorities, Romanow says. 

First, the Guild is advocating for craft brewers to be allowed to sell their products at farmers markets. Currently, Massachusetts liquor laws allow only wineries and cideries to sell alcohol in this setting. “We're looking to bring a little bit of parity to the alcohol space, because we've heard from a lot of our member brewers that they would like to be able to sell their beer to go at farmers markets,” Romanow says.

Another legislative priority of the MBG involves changing a law against self-distribution for brewpubs. The Commonwealth currently requires brewpubs to go through a distributor to sell their products off-site, either for on-premise consumption or off premise. If passed, the bill promoted by the Guild would allow for licensed brewpubs to self-distribute a limited amount of beer, Romanow explains, “to take care of those situations where it doesn't make a whole lot of sense to sell your beer to someone else only to buy it back yourself, or to have it travel 50 miles in each direction to go to a neighboring restaurant.” Brewpub licensees constitute a fairly small number of Mass. license holders, Romanow notes, yet changing this law is crucial for many of them. 

Key to supporting both efforts, Gallagher agrees, is to meet with local legislators “to make sure that they know what our priorities are.” Gallagher currently serves on the Guild’s Government Affairs Committee, as well as its Membership and Marketing committees. Communication is at the heart of all of the goals he has for his role as Guild Vice President. 

“A big reason why I wanted to run for a board seat was because of how much the MBG has helped us as a small business,” Gallagher says. Lost Shoe has “valued the support that we've been given through the MBG. I want to make sure that other breweries in Mass. can benefit from that as well.” He hopes to increase membership to the Guild, which currently counts 130 breweries among its ranks out of 230 operating in the state. 

Supporting breweries’ efforts to become more diverse and inclusive places to work is important to the Guild’s board members. “That will help our growth as an industry,” Gallagher says. “You need diversity.”

In terms of marketing priorities, the board is collaborating with MBG Executive Director Katie Stinchon to streamline communications for both its members and consumers. Gallagher would also like to plan and execute more “membership tours,” during which board members visit fellow MBG breweries to gain insight into specific challenges and successes. “We do surveys throughout the year, but sitting down and having conversations directly with other breweries was super beneficial to understanding what some of the pain points are that our members are facing, so that we can better support them,” Gallagher says.

For Romanow, the next couple of years present “a lot of opportunity” for the MBG and its members. The craft beer market itself is trending downward, he notes, with more brands vying for less shelf space. “The Guild has a real opportunity, if not obligation, to be there to support our members through mentorship, knowledge sharing, and really helping them navigate a lot of the hurdles that are going to be coming,” Romanow says. MBG leaders are also positioned to assist and advise breweries dealing with growing pains related to sales and distribution issues, and matters of human resources.

The Mass Brewers Guild hosts quarterly membership meetings as well as other networking opportunities and events throughout the year. Romanow says there’s a need for more, like offering formal peer mentoring or more frequent roundtable discussions to members.

There is currently a vacancy on the nine-member Board of Directors. To learn more about what the role involves, check out this blog post. To set up an interview or to learn more, email the executive director. ​​Ideal candidates are already involved in the organization by regularly attending meetings, participating in the MBG’s festivals and fundraisers, and being visible members of the community. It’s important for the board to see a strong commitment from individuals wishing to join the leadership team.

Beyond volunteering to serve, member breweries can support the board in numerous ways. Throughout the year, there are opportunities to participate on action committees, volunteer at MBG festivals and events, and get the word out about legislative efforts. Feedback of any kind is always welcome, Romanow says. “We want to make sure that we're focusing on the items that matter most to our members,” he says. 

To learn more about the Mass Brewers Guild’s membership opportunities, programs, fundraisers and beer festivals, visit www.MassBrewersGuild.org.

SIX PACK QUESTIONNAIRE SERIES: CASTLE ISLAND BREWING CO.

Meet Emily Whitney, Senior Brand Manager at Castle Island Brewing Co.

Full Name: Emily Whitney  

Title: Senior Brand Manager  

Brewery Name: Castle Island Brewing Company  

Brewery Location: Norwood, MA and South Boston, MA 

  

#1) What made you decide to get into the craft brewing industry?

I was a broke college student working at a liquor store in 2013. Craft beer sales representatives would take the time to talk craft beer with me and tell me the amazing stories about the breweries and beers in their portfolio, I’m a sucker for a good sales pitch! The owner of the store saw that I caught the craft beer bug, and she started to trust me to make some buying decisions. It was a win-win for me because most importantly, I got free beer, and by drinking them I started to learn about new breweries and beer styles. I knew when I graduated, I wanted to stay connected to the industry in some way, and now here I am! 

   

#2) Which of your beers do your customers enjoy the most and why?

Folks love our Hazy IPA Fiver! I mean, it’s a great beer that finishes dryer than others in the category -- what’s not to love? The best part is that they support our local community when they pick up a Fiver. 5% of all sales of this beer is split between 5 local charities that we partner with. These organizations have missions that align with our values, and folks appreciate how easy we’re making it for them to give back. 

  

#3) What's your favorite thing about your brewery?

I am elated that I get to work for a brewery that does not want to be “exclusive”. Castle Island wants beer to be accessible, whether you’re a beer nerd, or a casual drinker – no one should a) pay an arm and a leg to get a quality craft beer, or b) feel like they need to know everything about beer to enjoy it while sitting around a table with friends living in the moment. Beer is for the people, and that means ALL people! 

  

#4) Besides your own, what Massachusetts craft beers or breweries impress you the most and why? 

I’m a big fan of Aeronaut Brewing Company out of Somerville. Not only are their beers fantastic, but their taproom vibe and events are off the charts. They’ve created one of the most welcoming and diverse crowds in the area. Their programming and taproom events across their locations are carefully curated and something all taprooms in Massachusetts should watch and learn from.  

  

#5) What’s a little-known fact about you or your brewery that you think folks would get a kick out of? 

We have a lot of fun at the brewery, everyone at Castle Island is a kid at heart and are some of the most hilarious people I’ve ever met. A recent thing we started is enthusiastically coloring at the conference table during weekly QC sensory tastings. Crayons are flying everywhere, artists interpretations are celebrated, and everyone is proud of their work. We’ve collected a nice wall of colorful gecko’s next to our wholesale manager’s desk – It’s really bringing us back to kindergarten, and it’s good for getting in the beer tasting zone. 

   

#6) What advice would you give to someone who wants to either work in the beer industry or open their own brewery?  

I would encourage you to find a mentor and start conversations with folks who have the job you would want! In my experience, most folks in the industry don’t gatekeep and are willing to share knowledge. Remind yourself that no matter what your background is, you can bring a unique perspective to the industry. Forget about imposter syndrome – you’re always going to learn in this industry, you are valid, and you should be appreciated for who you are and the vision and change you can bring to the table when you want to get into this world of craft beer and brewing! 

Bring some local pride to the table this Thanksgiving #MABeer 

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Anything wine can do, beer can do better - so clear the wine glasses and make room for Mass. made craft beer as you set the table this Thanksgiving.

From the buttery stuffing and mashed potatoes, tangy cranberry sauce, flavorful turkey and creamy pies, there’s a local offering that can hold up to any side or dessert you can dish up. 

We unfortunately can’t help you navigate political conversations around the dinner table, or make your in-laws more bearable, but we can help you navigate the craft beer aisle with a list of beers brewed right here in Massachusetts. 

And when all else fails, just change the subject and talk about how great the beer is …

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First Thanksgiving on a Sour Planet!, Aeronaut 
A tart wheat ale, brewed with 180 lbs. of Massachusetts grown apples and exotic cinnamon. A pleasantly refreshing sour with prominent apple pie notes along with warming autumnal spices.

“Gose Well With Cranberries” and “Gose Well With Pumpkin Pie,” Second Wind Brewing Co.
Second Wind Brewing Co., released two beers just in time for Thanksgiving. A split a batch of “Gose Well...” with the first made with pureed pumpkin and holiday spices and the second made with pureed cranberries. Both 4.7 ABV and mildly tart. Available for sale in the taproom only.  

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Kill Your Idles: Crantastic, Idle Hands 
A sour ale brewed with cranberry and blood orange puree then back sweetened with Lactose to balance the acidity. Full of cranberry flavor with just the right amount of citrus notes to keep the beer interesting. The addition of lactose allows for the flavors of the fruit to stand out among the acidic character of the base beer.

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Cranberry Wheat Ale, Stone Cow
An American wheat ale bursting with fresh cranberry flavor and aroma. This trusty Thanksgiving sidekick can hang throughout the entire meal, from first bite to last sip. Especially great for cranberry sauce lovers. 

Goody Two Shoes Kölsch-Style Ale, Exhibit ‘A’ Brewing Co. 
This well-carbonated traditional Kölsch is a great partner to Thanksgiving dinner. Higher carbonation helps cut the richness of the turkey, gravy and stuffing and the light body and low ABV won't fill you up, leaving more room for pie. 

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Rising Wind, Moby Dick Brewing Co.
A medium bodied, well balanced German-style, Dortmund/Export lager. What’s a Dortmund/Export lager you ask? As far as German golden lagers go, it breaks down like this: Pilsners are hoppy, Munich lagers are malty, and Dortmund/Export lagers are well balanced. This beer goes well with chicken, turkey and pasta as well as fatty flavorful fish like salmon, swordfish or tuna. 

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Sweet Brown, Castle Island
Castle Island’s limited fall release, Sweet Brown, is a brown ale brewed with sweet potatoes. By including this ingredient, the sweet potatoes are able to provide a rich complexity to the mouthfeel that helps distinctly characterize the beer. Toasted malts also provide deep roasted chocolate and caramel notes that round out the beer and allows it to stand up to any Thanksgiving feast.

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Slumpkin Pumpkin, Somerville Brewing Co.
It’s still Pumpkin beer season. Somerville Brewing recommends Slumkin Pumpkin to pair with dinner and pie. Awarded a Top 10 in the US by Rate My Pumpkins, this beer delights with fresh sugar pumpkin and a tiny hint of spice.

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Storm Door Porter, RiverWalk
When the days get shorter and the shadows longer, the storm door goes on signaling the end of summer. So we meet the season head on with a beer sturdy enough for the harsher weather. Vanilla beans and cinnamon sticks enhance our rich dark malt to create a warming finish to sustain us all until the warmer weather returns.  

With the weather set to bring us the coldest Thanksgiving on record, Storm Door Porter pairs well with roaring fires, full bellies and hearts filled with thanks. Rated the #10 Porter in the country in 2018 by Paste magazine, this beer is the perfect choice for hiding from the weather and relatives alike.

Skwäshbuckle Imperial Porter, Turtle Swamp Brewing Co. 
This beer is named after the linguistic and phonetic spelling of squash, because umlauts are fun. It also shares a surname with Jim Buckle, the New England farmer who grew the 100 pounds of various baking squash that went into this beer. This rich and hearty limited offering is brewed with squash and spices, and pours dark brown with ruby red highlights, foaming up with a frothy, mocha colored head. Brewed with cinnamon, nutmeg, allspice, ginger, and clove, the initial sip of this porter is surprisingly light with notes of brown sugar and only a hint of the heat from its 10.7% ABV. The finish releases more complex notes of dried fruit, banana, clove, and hints of pine from the Cascade hops. 

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Trappist Holiday Ale, Spencer Brewing Co.
Mahogany in color, wholesome in body, lightly spiced, a heart-warming feast day ale from our table to yours.

Freshman Brewers Raised $2,500 for the Mass Brewers Guild

The Mass Brewers Guild packed Castle Island Brewing Co. in Norwood, Mass.,  on Saturday, March 4 during its sold out, “Meet the Brewers: Freshman Class” event, where seventy patrons participated in an afternoon of speed-dating for beer.

Groups of ten were given ten-minutes with each brewery to hear their story, taste their beer, and ask questions before rotating to the next brewer.

The roundtable style event was the first of its kind hosted by the Mass Brewers Guild, with the goal to foster learning and education of the brewing process, and inspire deeper connections between brewers and craft beer lovers.

The line-up of freshman brewers included; Barrel House Z, Bone Up Brewing Co., Castle Island Brewing Co., Craft Roots Brewing Co., Exhibit ‘A’ Brewing, Lamplighter Brewing and Start Line Brewing.

“The afternoon was a huge success, and just as much fun for the brewers as it was for the guests,” says Rob Burns, co-founder of Night Shift and President of the Mass Brewers Guild. “We hope to launch several "Meet the Brewer" style events in the future and turn it into a series that our friends and fans can follow and attend.”

Thanks to the generosity of the brewers donating their time and beer, and the craft beer loving community for purchasing tickets, the event raised $2,500 for the Mass Brewers Guild.

The Mass Brewers Guild is a nonprofit organization that works to protect and promote the interests of craft brewers across the Commonwealth. From lobbying on Beacon Hill to creating marketing and educational programs for brewers, the Mass Brewers Guild works to ensure that breweries across the state remain successful and independent businesses.

Massachusetts Brewers Guild Celebrates 10th Anniversary

Massachusetts Brewers Guild Celebrates 10th Anniversary

Mass Brewers Guild Board of Directors post with State Treasurer Deb Goldberg who delivered the afternoon's keynote address .