DIversity

Blind Hiring: An Experiment in Craft Beer Inclusion

Post brew team photo.jpg

By: Dani Babineau
CEO and Co-Founder
Redemption Rock Brewing Co.

How do we make craft beer more inclusive?

This is a hot button issue in the craft beer industry - maybe the hottest buttonest one. The Brewers Association is making inclusion and diversity a priority, with the creation of a subcommittee on diversity and inclusion and the appointment of Dr. J. Nikol Beckham as Diversity Ambassador. It’s a regular topic on social media, too, whether it’s a high-profile thinkpiece or an example of what not to do. But it’s a work in progress; data shows small increases in the percentage of female and minority craft beer drinkers in recent years, and it’s a complex challenge (strike that - opportunity) that, seemingly, most breweries haven’t figured out yet.

That includes us. But increasing inclusion in craft beer is important to us. Our home city of Worcester is wonderfully diverse, and we’re here to support and represent the community as it exists today. 

But we know that it isn’t enough to smile and say “all are welcome” - increasing diversity and being more inclusive needs to be an intentional and proactive effort focused on identifying and removing barriers. And it needs to be authentic, not resorting to pandering or tokenism. We don’t know the exact recipe to make this happen, but we thought a good place to start would be trying to increase the representation of women and minorities on our own team.

So when we started hiring our taproom staff last year, we tried something new to us: blind hiring.

Blind hiring aims to reduce implicit biases is the hiring process by removing names, gender, race, and other demographic information from job applications during the initial consideration phases. It’s been around since the 1970s, most famously in the world of classical music, and often successfully leads to greater diversity in hiring. So we thought we’d give it a try.

Here’s how we did it:

For applications, we wanted no resumes and no cover letters. Instead, we posted an eight-question questionnaire on our website. Jen, our events director, collected, blinded, and organized the submissions for the hiring team.

The questionnaire was less focused on professional experience and more focused on the qualities we sought in employees. Were they passionate about the industry? Did their values align with ours? Were they focused on their professional growth and improvement? And were their answers thoughtful and specific?

After reviewing and scoring these responses, we trimmed the original applicant pool of 28 people down to 14.

Round two: a live interview...sort of. To continue maintaining anonymity, we conducted live individual chats with the applicants through a Skype chat -- all text based. These questions focused more on professional experience and career ambitions, but we still didn’t quite dive into their full resume. Instead, we wanted to get a sense of their skills and perspectives rather than career pedigree.

Finally, we reviewed and scored the chat transcripts and selected our top eight candidates. These candidates were invited to meet with us for a final, in-person interview. We finally got to reveal to ourselves who had made it to the final stage.

And this is where it gets interesting. The initial candidate pool of 28 applicants was 50/50 men and women. The final eight? All women.

To us, that’s a pretty successful experiment. 

Mind you, we did nothing to tip the odds in the female applicants’ favor. Our hiring team was 75 percent male, and the identities of the candidates were completely unknown until the final eight were selected. All we did was remove the identities of the applicants. Who’s to say how it would’ve turned out in a traditional hiring process?

We also learned a lot about the blind hiring process itself and saw areas to improve. Our initial candidate pool was still overwhelmingly white and straight. We also wondered, with so many written responses, how applicants’ whose first language is not English were affected. These are issues we’ll work to address and improve before the next hiring round.   

In the grand scheme of improving diversity at Redemption Rock and the brewing industry, this is a baby step - just one experiment that worked pretty well for us and might work for other breweries. But there’s still a lot of work to be done.

This feature is a part of a the MBG’s Inclusion & Diversity Success Story Series with the goal to share best practices, recruitment strategies, and event & program ideas that members can bring home to their breweries. Does your brewery or business have a story that they’d like to share? The MBG’s Diversity Committee wants to hear it! Reach out to MBG Executive Director Katie Stinchon at katie@massbrewersguild.org for more information.

Boomers, Gen Xers, Millennials Can All Find A Home in Our Breweries

CraftRoots Milford Men's Group.jpg

By: Maureen Fabry, head brewer and owner of CraftRoots Brewing Co., board member of the MBG

CraftRoots co-founder and taproom GM, Robin Fabry, has always had a strong drive towards outreach to seniors. She regularly bring beer tastings to Cornerstone At Milford, a senior residence nearby the brewery.  Robin takes a personal interest in making sure that as beer lovers age, they remain in touch with the social benefits that come from sharing a well-crafted pint of beer with friends old and new.  

Milford has a tremendously vibrant Senior Center which hosts a variety of programs: educational workshops, personal fitness classes and enrichment opportunities including off-site field trips. When they approached CraftRoots about hosting their Men's Group for a field trip, she was thrilled. 

"We planned to make a day of it and walk them through the entire brewing process from grain to glass,” says Robin. “We did an in depth tour of the brewing equipment and followed with a beer tasting paired with lunch. It was a great afternoon."

Their visit began with brewer and co-founder Maureen Fabry teaching about the local craft malt and hops she brews with and explaining the brewing process but it didn't take her long to realize that the group of fifteen retirees had as much knowledge to share with her as she did with them. Their range of work experience was broad---a food inspector for the US government, a professional musician, and even a former Anheuser-Busch employee who schooled her on the quite liberal policy for on-the-job "sensory analysis" back in the day.

The significance of the craft beer movement was front of mind for this group and they were definitely beer savvy. "Nearly all of the guys had experienced drinking iconic beer styles like pilsner and Kolsch in the homeland where they originated. It was very cool. This group was sophisticated in their knowledge about beer and were even early adopters of the NE IPA style," laughed Maureen. 

Boomers didn't grow up on craft beer like Millenials and some Gen Xers have, but their openness to exploring new beer styles and brands and linking them with new experiences can be just as strong as the later generations. In many ways, Boomers have passed into a new life phase reminiscent of young adulthood in their drive to experiment and explore. As they retire from careers and the drive for productivity, they have newfound freedom to venture out and enjoy building relationships with new breweries and their brands. 

This feature is a part of a the MBG’s Inclusion & Diversity Success Story Series with the goal to share best practices, recruitment strategies, and event & program ideas that members can bring home to their breweries. Does your brewery or business have a story that they’d like to share? The MBG’s Diversity Committee wants to hear it! Reach out to MBG Executive Director Katie Stinchon at katie@massbrewersguild.org for more information.

Women in the Brewing Industry Band Together to Showcase their Strength in Unity, and their Biceps

Arm-wrestling Tournament: Rumble in the Jungle, June 30 

62191795_807720916277368_3225352759477796864_o.jpg

The Pink Boots Society (PBS) was created to assist, inspire and encourage women beer industry professionals to advance their careers through education. Made up of the female movers and shakers in the beer industry, the organization holds chapters all over the world, with Boston boasting 180 members, being the largest.  

62259719_807060519676741_1478371938496675840_o.jpg

It’s all female membership strives to brew beer with the highest possible quality. They own breweries, package the beer, design labels, serve beers, write about beer, and cover just about any aspect of beer. Most importantly, the group fosters community, mentorship, knowledge sharing, and works to teach one another best practices through meetings and seminar programs. The group also raises money to offer educational scholarships to its members. 

One of those fundraisers includes a highly anticipated arm wrestling tournament, now in its fourth year.  Rumble in the Jungle, presented by PBS Boston will return on June 30, hosted by True North Ales. 

The idea was borrowed from a farmers’ arm wrestling league in Western Massachusetts. It had been such a successful fundraising tool for the farming group, that PBS member Andrea Stanley, owner of Valley Malt, brought the idea to table. The rest is history. 

“Other than beer festivals, we really don't have many events in Massachusetts that bring industry folk together. Not only is this event super industry centric, it also highlights some our forgotten players,” says PBS Boston Chapter leader Brienne Allan. “If you've seen the photos from previous years you’ll notice there isn’t a single person in the crowd that isn't screaming at the top of their lungs.”

Brienne admits that the first year she needed to nudge quite hard to get some PBS Boston members to sign up as wrestlers. It’s no small feat to be in the spotlight in front of 500 people. 

“A lot of women thanked me afterwards -- they didn't realize how supportive the industry can really be,” says Brienne. “It's an overwhelming feeling to know the entire community is behind you no matter what.” 

62037595_806417046407755_2241110855561248768_o.jpg

Now there’s a waiting list to participate. New wrestlers are featured every year which brings to light just how much female power there is in the Massachusetts craft beer industry. No one knows exactly how many women are currently employed throughout the Commonwealth. Both the Mass Brewers Guild and Brewers Association hope to start tracking this data soon. 

The event is open to the public and tickets are $15 for PBS members and $20 for non-members. Despite the event targeting women in the industry the audience is typically a 50/50 split in gender.  

“We've never had an issue getting men to attend PBS events, even wearing our merchandise, specifically because we stay away from phrases like "women only" or "ladies"  and of course the pinkness in general,” says Brienne. “We've been pretty gender neutral since we started up and its crazy how supportive our male counterparts are. We're pretty lucky here in Massachusetts.”

Her advice to a brewery looking to host a female networking or educational event at their brewery? “Go for it and plan on it selling out! We never have enough space for these things. Make sure your business is closed and save plenty of time of social drinking. Also, don’t underestimate the women in the industry -- we don't need off-flavor courses or purse giveaways,” says Brienne. 

This feature is a part of a the MBG’s Inclusion & Diversity Success Story Series with the goal to share best practices, recruitment strategies, and event & program ideas that members can bring home to their breweries. Does your brewery or business have a story that they’d like to share? The MBG’s Diversity Committee wants to hear it! Reach out to MBG Executive Director Katie Stinchon at katie@massbrewersguild.org for more information. 

 

A Welcome Sign

Exhibit ‘A’ Brewing Co. taproom team learns ASL to better serve the deaf community in Framingham

52300422_1021054101425302_8675972197212225536_n.jpg

Exhibit ‘A’ Brewing Company is located in Framingham, Mass., which also happens to be the home of The Learning Center For The Deaf. 

A year after opening their brewery, they began to notice a trend of several deaf people coming into their taproom on a regular basis. Since no one on their staff was fluent in American Sign Language (ASL), there was some initial difficulty communicating. 

“We’d use a lot of gestures, body language, and pass notes to ensure that we were getting the beer they wanted, but beyond placing their order we couldn’t really communicate,” says Kelsey Roth, General Manager at Exhibit ‘A’ Brewing Co. “This felt empty to many of us behind the bar and certainly not up to the level of service we want to show to all of our customers.”

B-E-E-R-tour.png

When Eric, the brewery’s assistant taproom manager, requested to take ASL classes so he could better communicate with this group of regulars, the brewery saw it as an opportunity to train all staff instead and make it a companywide education. 

They brought in an instructor who led a class on ASL basics focused around bar service. The group was taught how to sign their names, basic numbers for pricing, how to sign critical words and phrases like can I help you? and would you like a beer? They also were given some insight into deaf culture. 

The overall goal for the team was to make their deaf customers feel more welcome and at home, even if they fumble their signs on occasion. Since then they’ve seen a steady stream of deaf customers. Their regulars often come in with new friends and faces. 

“That signals to us that the word is getting out that Exhibit ‘A’ Brewing is a welcome place for the deaf,” says Roth. “Or maybe they say --- hey want to get a good laughCome watch these bartenders try to use ASL--- either way, we don’t care as long as they feel welcome and comfortable in our taproom.” 

Exhibit ‘A’ Brewing Co. is located at 81 Morton St, Framingham, Mass. To learn more about the brewery, visit exhibit-a-brewing.com.

This story is the first in a series of inclusion success stories that are being collected and curated by the MBG’s Diversity Committee with the goal to share best practices and inspire our member breweries to bring these ideas home to their small businesses. Have an inclusion success story from your brewery or business that you’d like to share? We want to hear it! Reach out to MBG Executive Director Katie Stinchon at katie@massbrewersguild.org for more information.