Beer Pairings for Thanksgiving: From Turkey to Pie to Gravy, Bring These Brews
Thanksgiving dinner is the ultimate comfort meal, and with the right Massachusetts-made beers, everything on your plate can shine a little brighter. Drawing on decades of experience, Jeremy Cross of Hendler Family Brewing shares pairings that complement—or contrast—turkey, sides, and even pie. From crisp pilsners to rich barrel-aged stouts, these recommendations are starting points to help you explore local breweries and elevate your holiday table.
Local Farms Supplying Local Brewers
We asked three local ingredient providers what brews they're excited about right now, what makes Massachusetts ingredients unique, and why local sourcing matters. Their answers highlight the innovation, identity, and community that make this region’s beer culture so special.
A Culture of Care: How Sarah Lee Is Challenging the Beer Industry to Lead Better
One of the first things you learn about Sarah Lee is that she’s allergic to alcohol. While she’s never waited in line for an IPA, she has spent the past 15 years watching the craft beer world in Massachusetts grow and mature. Her challenge to the industry: it’s time to level up.
